Serve over a bed of rice with your favorite side.Pork chops are done at 145 degrees but most likely in a crock pot you’re going to get 165 degrees which is fine. Sprinkle with a packet of Italian Dressing mix. How long do you cook pork chops in the crock pot These chops were not super thick but also not super thin probably 3/4 thick and four hours was plenty of time on LOW for them.Top with a mixture of softened cream cheese and cream of chicken soup.Add pork chops or loins to the bottom of your crockpot.So, let’s begin with this easy crockpot pork chop recipe… For me, the crockpot heats the kitchen up less during those summer months than the stove, so I often use mine then…especially when recipes provide a great meal at the end of a busy day.įor some of you it may be a solution to game day meal times or pool days when exhaustion takes over at meal preparation time. Many people tend to only think of crock pot use during the winter months. So, back to that crockpot pork chop favorite. You know that canning is my passion and adding to the freezer during production months–a true favorite. Thinking ahead is part of that home economics teacher background that is just simply a basic skills life lesson for me for food preparation. When I find great prices on meat, pork loin and chops are added to my freezer. A bag of Jasmine rice tucked into a 5 gallon lidded bucket, cream of chicken soup in cases, boxes of Italian dressing mixes were all added to my pantry. When the pandemic began, I found myself buying things in bulk. This recipe begins with ingredients that I have on hand. I love that on a busy summer day when I simply don’t have to think. It’s an easy way to use the crockpot with pork chops and step away from the stove to have ready at the end of the day. I’m including the free printable below.When summer takes me into the garden and away from the kitchen, this easy crockpot pork chop recipe is one that is my husband’s favorite. Smothered Pork Chops from Julia’s Simply Southern.Cheesy Broccoli, Ham, and Hash Brown Casserole.Slow Cooker Chicken Layered Enchilada Casserole.How do you cook Pork Chops, so they aren’t tough or dry? Searing the pork chops over high heats helps to seal in the juices before roasting or baking the pork.What type of pork chops work best in this recipe? You can use bone-in or boneless pork chops.Can this recipe be cut in half? Yes! It works beautifully!.Add seared pork chops and remaining soup and cook for an additional hour to two hours. Can this casserole be made in a slow cooker? Yes! Follow the recipe for the rice exactly the same and cook on low for 4 hours.Cover and cook on low for 6-8 hours (or high for 3 1/2 hours). What more could you ask for?! This casserole is so easy to put together and so flavorful! Questions and Answers Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder. It’s the perfect meal combo!Ī nice juicy pork chop with a side of mushroom wild rice and a serving of green beans. I serve this Creamy Pork Chop Casserole with green beans. ( Don’t you just love all the beautiful color in this wild rice? It even looks like Fall! ) Once rinsed place rice in the bottom of a greased casserole dish. How To Make Wild Rice and Pork Chop Casseroleīegin by rinsing the wild rice in a fine mesh colander. 1 (10.75 ounce) can condensed cream of mushroom soup. 1 Tablespoon chicken bouillon granules, or two crushed chicken bouillon cubes.1 (8 oz.) can mushrooms, or 1 ½ cup of fresh mushrooms – I prefer using fresh.1¾ cups of water – you can substitute chicken broth for water.1 cup uncooked wild rice blend, rinsed – you can use a combo whole grain rice.2 Tablespoons Olive oil – you can use vegetable oil as well.Cover and cook on low for 6 to 8 hours or high for 3 1/2 hours. Salt and pepper to taste – about 1/2 teaspoon each Coat pork chops in mixture of flour, salt, dry mustard and garlic salt.I’ve done a little tweaking to make it even better! This is comfort food at its best and a perfect “Fall” Pork Family Casserole. Maybe because it’s cold there and this is such a warm comfy dish?! Anywho…dontcha know… (that’s as Minnesota as I get folks!) I made this dish exactly as called for in the recipe. I’m not sure how this recipe comes by its name? The wild rice portion of this recipe would make a wonderful side dish by itself! It’s rich, creamy, and totally addictive.Ī little 411. One of those “stick to your ribs” comfort kind of meals. This recipe comes together in a matter of minutes, and is super easy to make! Lastly, I love that this is a “hearty” dish. I think the nutty, rich flavor of the wild rice is perfect pairing with pork chops! I love that it is made with wild rice and not long grain, although I love both. I was instantly crazy about it and my kids loved it! (An even bigger bonus!) Several years ago I stumbled upon this recipe at.
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